The Lady and Sons Just Desserts

by Paula Deen

Bestselling author and Food Network star, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah's The Lady & Sons.

The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet Baby Carrot Cake, Lemon Curd Pudding, and Pecan Dreams.
  • Published 2009-12-01
  • Length 192 Pages
  • Publisher Simon & Schuster
  • Language en
  • ISBN 9780743227742

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