Sweet Myrtle and Bitter Honey
by Jim Eber, Efisio Farris, Rohan Van Twest (Photographer) and Laurie Smith (Photographer)
Sweet Myrtle and Bitter Honey
by Jim Eber, Efisio Farris, Rohan Van Twest (Photographer) and Laurie Smith (Photographer)
Sardinian cuisine is an ancient hybrid with influences from occupiers over the millennia from the Middle East, Rome, Catalonia, and North Africa. The book will be divided into the following chapters: Breads, Appetizers, Pastas and Soups, Main Dishes, Desserts, and Wines and Cheeses.
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